Kale Chips In Oven
Crispy kale chips good enough for a child's birthday dinner
Ingredients
- 4 cups raw kale
- 1/4 cup olive oil
- 1 tsp salt
Instructions
- Wash the kale and remove the stiff rib from the middle of the leaves
- Tear into pieces onto an oiled baking sheet
- Pour olive oil over and massage oil into leaves
- Sprinkle salt over oiled leaves
- If desired, sprinkle with Parmesan cheese (optional)
- Bake in pre-heated 400 degree oven until crispy, about ten minutes