Quick Avocado Burrito
A quick, satisfying snack
Prep Time 4 minutes mins
Cook Time 1 minute min
Course Main Course, Snack
Cuisine Mexican
Servings 1
Calories 215 kcal
- 1 flour tortilla
- 1/3 avocado
- 1/2 cup tomato
- 1 Tbsp picante sauce
Spread 1 flour tortilla on a plate.
Cut a wedge equaling one third of the avocado. Scoop flesh from peel, dice it in one-inch chunks and spread down middle of tortilla.
Dice 1/2 cup fresh tomato chunks and spread down middle of tortilla.
Top with picante sauce. Roll tortilla into a burrito shape. Enjoy!
Calories: 215kcalCarbohydrates: 24gProtein: 5gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 348mgPotassium: 596mgFiber: 6gSugar: 2gVitamin A: 175IUVitamin C: 14mgCalcium: 65mgIron: 2mg
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