Pour olive oil into a medium skillet and heat on low
Peel garlic cloves, press or smash, and add to olive oil
Allow garlic to infuse flavor into olive oil for about five minutes
Turn up heat to medium and add diced red onion
Cook, stirring occasionally, until onion sizzles and becomes limp
Add baby spinach and stir for two to three minutes until it begins to wilt
Create two nests for eggs and break one egg into each
While eggs cook until whites become opaque, slice cherry peppers into thin strips and arrange over spinach
For over easy eggs, put skillet under broiler for three minutes to ensure egg whites become firm. For hard-cooked eggs, place in a pre-heated 350 degree oven for five minutes
Drizzle a tablespoon or two of vinegar from the pickled cherry pepper over greens
Loosen from skillet with a spatula and slide onto plate